Genomics is one of the fastest moving areas of science in the world – and one that enables remarkable advances in the quality of human life.
Professor O’Kane cut the ribbon to the facility, housed within the new $165 million Biosciences Building on UNSW’s Kensington campus.
Collaboration and infrastructure key in improving survival rates from Melanoma.
The mystery of why some people get fat eating high-fat foods while others can stay skinny on a diet of burgers and chips is closer to being solved.
Winemakers will gain new insight into the microorganisms in their ferments with a new research partnership between the Australian Wine Research Institute and UNSW’s Ramaciotti Centre for Genomics.